So I had three apples. Three wrinkled, old apples that were past their prime freshness. They were left behind time and time again, no one wanted to eat those three apples.
I peeled them, sliced them, put them in a pan with some butter, brown sugar, and cinnamon. Well! Now they looked delicious!
Then I added some batter to the pan (flour, sugar, salt, eggs, half-and-half, vanilla extract) and into the oven all of it went! A couple minutes later, more like 18, out came out an amazing, delicious apple Dutch baby!
You can sprinkle some powdered sugar on top but it was so pretty I really did not think it was necessary. Those three apples and some extra calories were gone in no time!
I followed this recipe http://www.olgasflavorfactory.com/breakfast/apple-dutch-baby-german-apple-pancake/